Kamut, Cooked has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 30.46g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.45 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 78, for Kamut, Cooked, and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 5% | |
Calories from Carbs | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4 IU | 0.1% | Mid 40% | Average |
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Vitamin C | 0 mg | |||
Thiamin | 0.12 mg | 8% | Mid 40% | Average |
Riboflavin | 0.03 mg | 1.8% | Bottom 30% | Low |
Niacin | 2.7 mg | 13.7% | Mid 40% | Average |
Vitamin B6 | 0.08 mg | 4.1% | Mid 40% | Average |
Folate | 12 mcg | 3% | Mid 40% | Average |
Food Folate | 12 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 12 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.5 g | 10.2% | Top 30% | High |
Dietary Fiber | 0 g | |||
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.4 g | 12.9% | Mid 40% | Average |
Tryptophan | 57 mg | |||
Threonine | 194 mg | |||
Isoleucine | 248 mg | |||
Leucine | 488 mg | |||
Lysine | 182 mg | |||
Methionine | 110 mg | |||
Cystine | 136 mg | |||
Phenylalanine | 339 mg | |||
Tyrosine | 154 mg | |||
Valine | 301 mg | |||
Arginine | 305 mg | |||
Histidine | 166 mg | |||
Alanine | 238 mg | |||
Aspartic Acid | 352 mg | |||
Glutamic Acid | 2122.8 mg | |||
Glycine | 254 mg | |||
Proline | 699 mg | |||
Serine | 333 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.91 g | 1.4% | Bottom 30% | Low |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 146 Calories from Fat 8
% Daily Value *
Total Fat 0.91 g 1.4%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 0 mg
Total Carbohydrates 30.5 g 10.2%
Dietary Fiber 0 g
Sugars 0 g
Protein 6.4 g 12.9%
Vitamin A 0.1% Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 127
Protein 5.5 g | Carbs 26.4 g | Fat 0.85 g
Per 100g | Calories 119
Protein 3.5 g | Carbs 23.7 g | Fat 1 g
Per 100g | Calories 101
Protein 3.9 g | Carbs 19.9 g | Fat 0.65 g
Per 100g | Calories 120
Protein 4.4 g | Carbs 21.3 g | Fat 1.9 g
Per 100g | Calories 337
Protein 14.7 g | Carbs 70.4 g | Fat 2.2 g
Per 100g | Calories 324
Protein 19.4 g | Carbs 71.2 g | Fat 0 g
Per 100g | Calories 323
Protein 19.4 g | Carbs 71.1 g | Fat 0 g
Per 100g | Calories 120
Protein 4.4 g | Carbs 21.3 g | Fat 1.9 g
Per 100g | Calories 293
Protein 15.8 g | Carbs 18 g | Fat 17.7 g
Per 100g | Calories 127
Protein 5.5 g | Carbs 26.4 g | Fat 0.85 g
Per 100g | Calories 101
Protein 3.9 g | Carbs 19.9 g | Fat 0.65 g